万博maxbetx官网手机登录香水基地為重建，香水工業香水

Ambergris是一種源於精子鯨魚（物理量Catodon）的腸道的固體蠟質物質。在東方文化中，Ambergris用於藥物和藥水，作為香料;在西方，它被用來穩定細美味的氣味。Ambergris在中國，日本，非洲和美洲和美洲的海岸上漂浮，最常見的是岸上岸上，以及巴哈馬等熱帶島嶼。因為它被沿著北海的海岸乘坐漂移，所以ambergris被比作相同地區的琥珀色，它的名字是從“灰色琥珀”的法語詞彙。新鮮的ambergris是黑色和柔軟的，具有不愉快的氣味。然而，當暴露在陽光下，空氣和海水時，它使淺灰色或黃色變硬，在此過程中發育一種微妙和愉快的香味。化學上，Ambergris含有生物堿，酸和叫做氨基的特定化合物，其類似於膽固醇。Ambergris通常被研磨成粉末並溶解在稀釋的醇中。今天很少由於貿易限製而使用，它獨特的麝香性格為必要的花油的氣味增加了一支持久的花束，但更重要的是，Ambergris是一種防止香味蒸發的固定劑。 Some chemical components of ambergris are now produced synthetically. Ambergris is found in lumps of various shapes and sizes, weighing from 15 g (~½ oz) to 50 kg (110 pounds) or more. When initially expelled by or removed from the whale, the fatty precursor of ambergris is pale white in color (sometimes streaked with black), soft, with a strong fecal smell. Following months to years of photo degradation and oxidation in the ocean, this precursor gradually hardens, developing a dark grey or black color, a crusty and waxy texture, and a peculiar odor that is at once sweet, earthy, marine, and animalic. Its smell has been generally described as a vastly richer and smoother version of isopropanol without its stinging harshness. In this developed condition, ambergris has aspecific gravity ranging from 0.780 to 0.926. It melts at about 62 °C to a fatty, yellow resinous liquid; and at 100 °C (212 °F) it is volatilized into a white vapor. It is soluble in ether, and in volatile and fixed oils. It has been developed after extensive research and analysis of the natural product which is no longer available. Ambergris is relatively nonreactive to acid. White crystals of a substance called ambrein can be separated from ambergris by heating raw ambergris in alcohol, then allowing the resulting solution to cool. Breakdown of the relatively scentless ambrein through oxidation results in the formation of ambrox and ambrinol, which are the main odour components of ambergris. The product manufactured by BMV Fragrances Pvt. Ltd. Is known as Ambergris Maui. It is a very close reproduction of the Natural Ambergris and has been developed to offer perfumers a ready to use material with NO restrictions. A 10% dilution in DPG can be used at 0.1% level in all kinds of Fancy Accords for exceptional diffusion. For Oriental Accords especially for the middle east upto 1% can be used to boost the Agarwood effect.

Ambrette的植物名是芙蓉阿布莫斯奇斯L.這是一個熱帶芙蓉，具有美麗明亮的黃色花朵，其獨特的種子豆莢看起來與秋葵相似，該植物有時被稱為“麝秋葵”或“觀賞秋葵”。Ambrette是印度的本土，它被稱為米爾科克島或卡斯圖裏的Bhendi。該植物的高度成長到米高，是一個常綠灌木。當成熟的豆莢分開時，露出具有甜美，柔軟的濃鬱的腎髒形狀的腎形種子。在香水中長期以來一直欣賞，作為含有天然麝香化合物的少數植物油，包括在植物，排水玻璃後命名的植物油之一這些天曼的合成麝香在實驗室中煮熟，但對於關心天然產品的人，沒有替代天然的石油是昂貴的，因為如此多的工作才能創造它。與使用植物葉的一些油莊不同，隻能從種子中製成植物飼料，其重量很少，並且必須小心地聚集。種子代表整個植物的生物量的微小一部分，並且隻有非常小的產量精油是達到的 - 種子總重量的0.2％至0.6％。天然香料，可用於各種組合物，包括麝香基地，琥珀符合的琥珀色花花，東方花束，香香水，Fougere和New Mown Hay.Ambrette油是淡黃色的，具有迷人的香氣，如甜美，富人，溫暖的麝香，脂肪和堅果，具有花卉ovtones.在短時間內的衰老時，更複雜的筆記可以出現，如葡萄酒，白蘭地，水果和煙草。像所有的麝香，Ambrette都是一個香水基礎筆記。這是一個万博maxbetx官网手机登录強大，頑強的氣味。Ambrette Seeol油的主要應用是香水，煙草調味，利口酒和一些水果口味。 It imparts an exalting effect to fragrance and lends a unique bouquet.However, fragrances need to be matured for about 2-3 weeks for Ambrette seed to show it's beauty. Ambrette seed super is the special product manufactured by BMV Fragrances Pvt. Ltd.Ambrette seed super is meant to be a replacement for the natural product and is available at a fraction of the cost.It has a very persistent Floral - Musky odour and can be used in almost all types of fragrances.At 0.1% level it has the ability to enhance odour perception for all accords. Perfumes especially that are worn on the skin, Ambrette seed super will impart volume and sensuality.

在伊斯蘭曆史中，已知所有先知都使用了Bakhoor，但先知Mohammad定期使用Bakhoor，更具體地在星期五。“Bakhoor”是由香味磚或自然傳統成分的混合物的阿拉伯語名稱，主要是木質碼頭（通常是Agarwood）浸泡在香油中，與樹脂，麝香，琥珀色，檀香，花油等其他天然成分混合。這些有氣味的芯片在木炭燃燒器中燃燒，用富煙的香水香水。這是專門用於婚禮等特殊場合或放鬆的時光和愛情，或者通常隻是為了香水，並促進積極的能量。許多阿拉伯國家是傳統的，在Majlis舉辦Bakhoor作為熱情好客的姿態。Bakhoor通常用傳統的香爐燃燒，稱為Mabkhara的木炭或製造的木炭圓盤和煤球。眾所周知，眾所周知，眾所周知關於神經係統的平靜，當使用時，培養焦點和警覺性，並且如說，它給出了一個人的性質係統的積極影響母雞定期使用。Bakhoor確實是一種芳香療法，不是性別特定的，也可以由兩性享受，盡管有些女性可能更喜歡Bakhoor的混合版本，因為純oud bakhoor的強烈聞起來。在中東，男人和女人燃燒Bakhoor來香水的房子，也是他們的衣服，以便持久的氣味會滲透整個服裝。BMV在Bakhoore領域追求了很多研究。BMV提供各種各樣的Bakhoore，包括中東和印度。

佛手柑橙（柑橘佛手柑）是一個小粗糙的梨形柑橘類水果，其在被稱為佛手柑的小樹上生長。它是梨檸檬和塞維利亞橙色或葡萄柚之間的十字架。佛手柑製作主要僅限於Ioanion，南意大利雷加西亞州克裏賈格裏亞省沿海地區。其中土壤和氣候條件對其種植非常有利。它也在象牙海岸，阿根廷和巴西培養。但在世界上沒有其他部分，它是否有果實具有相同的產量和精華質量。佛手柑被命名為意大利貝加莫市，其中石油首次出售。它已成為整個地區和城市的象征。本質不食是不食食，用於生產其精油的生產。佛手柑的精油從成熟的水果果皮中表達，並在香水中廣泛用於香水的甜蜜。Bergamot oil is also used for flavouring purposes e.g. Earl Grey tea and the so called althea drops, candy-making. It is also used in aromatherapy to treat depression and also as a digestive aid. Its scent is fruity-sweet with mild spicy note. Bergamot oil is used in production of both female and male perfumes and in most fragrance groups, mainly in top notes.It was a component of the original Eau de Cologne developed in Germany in the 17th century and today is used in different proportions in almost all modern perfumes.Bergamot Oil is a green or olive green, mobile liquid of extremely rich, sweet-fruity initial odor. Although the characteristics of this topnote remain perceptible in good oils, it is followed by a still more characteristic oily-herbaceous and somewhat balsamic body and dryout. The sweetness yields to a more tobacco like and rich note, somewhat reminiscent of sage clary and neryl acetate. The freshness in the topnote is mainly due to terpenes and small amounts of citral and aliphatic aldehydes. Absence of the “oily” note is one of the most revealing features in poor or adulterated bergamot oils. The color of bergamot oil fades on ageing, particularly when the oil is exposed to daylight.One of the finest Top Note materials , the beauty of this oil is unimaginable. Can be used from 0.5% to 10%. An absolute beauty! It imparts freshness and diffusion to any fragrances or compound. Bases provided by BMV Fragrances can be used to create multiple accords as the perfumer likes for different applications.

檳榔也被稱為“潘油”。精油是通過蒸汽蒸餾產生的吹笛者浸漬葉片的蒸汽蒸餾產生。該植物在南阿拉伯和中國東南部的整個地區廣泛發展。石油生產在印度，中國，馬來亞和巴基斯坦進行。檳榔黃色至棕色，偶爾深褐色。如果容器是鐵桶，運輸過程中可能會顯著褪色。油的氣味明顯呈酚醛，幾乎焦油或“煙熏”。與馬特6葉（或伴侶絕對）的氣味和某些類型的中國茶有很大的相似之處。Betel油的味道是Bittet-asscid，溫暖和難以釋放的尖銳，咬人。這種油的特殊氣味和風味是由於其非常高的酚含量，總共約75％的油。 The most important of these phenols are: Chavibetol (also called betel phenol), Chavicol (which is para allyl phenol), Allyl Pyrocatechol (hydroxy chavicol), etc. Since Betel Oil is produced in Tongkin, it is not surprising that adulteration occasionally occurs with materials such as camphor oil. This addition is, however, clearly perceptible on an odor and flavor test or through a chemical analysis. Betel Oil is primarily used in the Far East in preparations similar to the betel chew, (i.e. areca nuts, wrapped in betel leaves and spiced with various pungent botanical, The betel leaves in this preparation represent the antiseptic part of the chew. BMV Fragrances Pvt. Ltd. provides with true reconstituition with similar characteristics to that of the natural oil.

它的原始棲息地可能一直沿著尼羅河和東非的其他地方。它蔓延到其他地方，如印度次大陸和泰國。葉子寬圓形，25-40厘米，葉莖處有一個缺口。鮮花的直徑為10-15厘米。通過陌生的人的文學中的文獻中的報告表明，早上的花朵開放，升到水麵，然後在黃昏時閉合並沉沒。事實上，花蕾在兩到三天的時間內升到表麵，當準備好在約9-9：30即將下午30點並接近下午3點。鮮花和芽在早上不會升起水麵，也不會在晚上淹沒。鮮花與天藍色或紫紅色花瓣有蒼白的藍白色。在花的中心平穩地變為淡黃色。花卉在埃及藝術中經常被描繪。它已被描繪在眾多石雕和繪畫中，包括著名的卡納克神廟的牆壁。它經常與“黨的場景”有關，跳舞或以顯著的精神/魔法儀式（如諸如進入來世的儀式。 In modern culture blue lotus flowers are used to make various concoctions including blue lotus tea, wine and martinis. Recipes for such drinks involve steeping or soaking the petals, about 10–20 grams for up to three weeks. Blue lotus 'tea' is prepared by boiling the entire flowers for 10–20 minutes. Recent studies have shown Nymphaea caerulea to have mild psycho-active properties. It may have been used as a sacrament in ancient Egypt and certain ancient South American cultures. Eating Blue Lotus can act as a mild sedative. Nymphaea caerulea is distantly related to and possesses similar activity to Nelumbo nucifera the Sacred Lotus. Both Nymphaea caerulea and Nelumbo nucifera contain the alkaloids nuciferine and aporphine. The mildly sedating effects of Nymphaea caerulea makes it a likely candidate (among several) for the lotus plant eaten by the mythical Lotophagi in Homer's Odyssey.This lotus is used to produce perfumes since ancient times. It is also used in aromatherapy.Nymphaea caerulea, also known as the Blue Egyptian water lily an aquatic flower native to Egypt Nymphaea nouchali. Also known as the Red and blue water lily, Blue star water lily or Star lotus, an aquatic flower native to the Indian subcontinent Nelumbo nucifera also known as Indian Lotus. Sacred Lotus, Bean of India, or simply Lotus an aquatic flower native to tropical Asia and Queensland, Australia. Blue Lotus can even be used as such for a lovely White Flower Aroma or can be used in a blend alongwith Lyral , Lilial , Hydroxycitronellal , Hedione as a floralizer.

Bois de Rose油是蒸汽蒸餾，偶爾疏水，來自Aniba Rosaeodora的碎片，可能是屬於月桂家族的Burseraceae的其他種類。這棵樹是來自亞馬遜盆地的熱帶，中等大小的野生常綠常綠。木材被收集在巴西，秘魯和法國圭亞那（“Cayenne Rosewood”）。在香水中，羅斯伍德的術語意味著上述類型的波希德玫瑰。該油主要用作分離天然LINALOOL的原料，其中油含有超過70％。又轉動的INARINAROOL轉化為Linalyl酯，以便在香水和味道工作中進行許多用途。Bois de Rose油是一種清涼，甜木質的無色或淡黃色液體，有點花香辣味。Topnote隨著石油的起源和質量而變化很大。它通常是有些樟腦 - 辣椒，讓人想起曲調和肉豆蔻萜烯。Bois de Rose油也被用作肥皂香水中的（清潔和沒有水），其中強大的頂點可用於有利。 The isolated Linalool finds very extensive use in perfumery, e.g. of the floral types: lilac, muguet, neroli, sweet pea, etc. BMV Fragrances provides affordable Bois de Rose base and reconstitution for different applications.Due to Government Regulations natural oil is not steadily available , however Bois de Rose by BMV can effectively replace the natural oil and is also a very interesting product for future creations. Its soft floral odour forms a very nice bridge between the top notes and floral middle notes.

黑醋栗（Ribes nigrum）是在GrossulariAceae的家族灌木上為其辛辣漿果種植。它是最原產於中央和北歐的溫帶部位，北部北部，它喜歡潮濕的肥沃土壤，並且在商業上廣泛種植和國內。冬季冬季耐寒，但春季開花時間的寒冷天氣降低了作物的大小。夏天沿著莖沿莖發育的一束，可以用手或機器收獲。水果含有豐富的維生素C，各種其他營養，植物化學和抗氧化劑。黑醋栗可以被吃掉，但通常在各種甜味或鹹味菜中煮熟。它們用於製作果醬，果凍和糖漿，並在商業上種植果汁市場。水果也用於製備酒精飲料，果實和葉子均為傳統藥物和染料的製備。作物，黑醋栗患有幾種害蟲和疾病。最嚴重的疾病是逆轉，由黑醋栗肝腸蟎傳播的病毒引起。另一個是白色鬆油鏽蝕，在兩個不相關的宿主之間交替，其中一個在肋骨屬（包括黑醋栗）和另一個白色的鬆樹中。 This fungus caused damage to forests when the fruit was first introduced into North America, where the native white pines have no genetic resistance to the disease. As a result, the blackcurrant has for most of the 20th century been subject to restrictions in parts of the United States as a disease vector. The effectiveness of these restrictions is questionable, since other Ribes species also host the disease and are native to North America.Breeding is being undertaken in Europe and New Zealand to produce fruit with better eating qualities and bushes with greater hardiness and disease resistance.On a garden scale, the berries should be picked when dry and ripe. Commercially, most harvesting is done mechanically by straddle harvesters.These move continually down the rows, straddling a row of bushes, shaking the branches and stripping off the fruit. The blackcurrants are placed into half tonne bins and to minimise stoppage time, some machines have cross conveyors which direct the fruit into continuously moving trailers in the adjoining row. A modern machine can pick up to fifty tonnes of blackcurrants in a day using only one operator and two tractor drivers. For culinary use, the fruit is usually cooked with sugar to produce a purée, which can then be passed through muslin to separate the juice. Blackcurrants are a common ingredient of Rødgrød, a popular kissel-like dessert in North German and Danish cuisines. Blackcurrants are also used in savoury cooking because their astringency creates added flavour in many sauces, meat and other dishes and they are included in some unusual combinations of foods. They can be added to tomato and mint to make a salad, used to accompany roast or grilled lamb, used to accompany seafood and shellfish, used as a dipping sauce at barbecues, blended with mayonnaise, used to invigorate bananas and other tropical fruits, combined with dark chocolate or added to mincemeat in traditional mince pies at Christmas.Japan imports $3.6 million of New Zealand blackcurrants for uses as dietary supplements, snacks, functional food products and as quick-frozen (IQF) produce for culinary production as jams, jellies or preserves.

Castoreum是來自成熟北美海狸和歐洲海狸的鑄造囊的滲出物。Castoreum來自希臘詞Kastor意味著海狸。Castoreum是從動物源施法者加拿大人獲得的。蓖麻囊在細胞水平上不是真正的腺體（內分泌或外側），因此對這些結構的引用作為Proputial腺體或蓖麻腺是不合格的。蓖麻囊是一種香味腺體。古代評論者的作品中提到了誤認為這款麝香物質的古代睾丸的作品中提到了一係列的古代評論員。In his tales, Aesop, the prominent Greek fabulist, retells the widespread hunter’s fallacy that cornered beaver bites off its own testicles, only to throw them to the hunter and so escape the death.And beavers were not hunted for their testicles but for their meat and waterproof fur, which is used to make coats. For this reason, castoreum was even used as an aphrodisiac. But now one company in Canada is farming beavers for Fur Coats and Castoreum is a by product. This now perhaps is the only Animal Product , legally available and allowed for use.There are at least twenty-four compounds known to be constituents of beaver castoreum. Some of these have pheromonal activity. These are the phenols,4-ethylphenol and 1,2-dihydroxybenzene (catechol) and the ketones acetophenone and 3-hydroxyacetophenone. Five additional compounds noted are 4-methyl-1,2-dihydroxybenzene (4-methylcatechol), 4-methoxyacetophenone, 5-methoxysalicylic acid, salicylaldehyde, and 3-hydroxybenzoic acid. Other neutral compounds are oxygen-containing monoterpenes such as 6-methyl-l-heptanol, 4,6-dimethyl-l-heptanol, isopinocamphone, pinocamphone, two linalool oxides and their acetates. Other compounds are: benzoic acid, benzyl alcohol, borneol, o-cresol, 4-(4'-hydroxyphenyl)-2-butanone, hydroquinone, phenol. All those compounds are gathered from plant food. It also contains Nupharamine alkaloids and castoramine and cis-cyclohexane-1,2-diol.Acute toxicity studies in animals indicate that castoreum extract is nontoxic by both oral and dermal routes of administration and is not irritating or phototoxic to skin. Skin sensitization has not been observed in human subject tests. Castoreum extract possesses weak antibacterial activity. A long historical use of castoreum extract as a flavoring and fragrance ingredient has resulted in no reports of human adverse reactions. On the basis of this information, low-level, long-term exposure to castoreum extract does not pose a health risk. The objective of this review was to evaluate the safety-in-use of castoreum extract as a food ingredient.Castoreum is more liberally applied to denote the resinoid extract resulting from the dried and alcohol tinctured beaver castor. The dried beaver castor sacs are generally aged for two or more years to mellow and for their raw harshness to dissipate. It is used extensively in perfumery. It’s very pungent, strong animalic note makes it an interesting item in men’s perfume, fourgeres, chypres, oriental basis leather notes. The warm animal sweet leathery note of castoreum helps the accords achieve sensuality.Bases offered by BMV Fragrances help to create magical fragrances and accords with sensuality and class.